cooking programs
servus place will offer a state of the art kitchen facility, designed to offer cooking demonstrations and cooking classes in the areas of wellness, entertaining and sports nutrition for all ages.
culinary date night
Looking for a little more spice in your love life? Look no further! Indulge in an evening that will stir up more than some delicious dishes. Join us at servus place for a date night you will not soon forget!
friday, september 12
(middle east feast)
7 – 9:30 pm
cost: $115/couple.......................code: 3111
friday, october 17
(when in rome…)
7 – 9:30 pm
cost: $115/couple.......................code: 3114
friday, november 7
(thank cod it’s friday!)
7 – 9:30 pm
cost: $115/couple.......................code: 3115
friday, december 12
(love me tender-loin)
7 – 9:30 pm
cost: $115/couple.......................code: 3116
farmers market adventure
Wander and shop the downtown St. Albert farmers market, the largest in western Canada, meet the producers and select the ingredients to create a fabulous fresh menu. The menu will be dependent on fresh available market ingredients.
saturday, september 6
10 – 2 pm
cost: $60 ......................................code: 3092
building healthy families
Sneaky solutions for parents to ensure their children get all the vitamins and nutrients they need. Create a healthy food attitude for your child, from the first few weeks right through to school age. Join our registered dietician and learn to turn mealtime into a fun and friendly occasion.
monday, september 15
1 – 3 pm
cost: $50 ......................................code: 3093
an asian experience
Come and learn to wow your friends and family with this popular cuisine. We will go through some basics to making Japanese food as well as a few staples you should have on hand to experiment with Japanese flavours. Learn to make soup, sushi and more. It is easier than you think!
wednesday, september 17
7 – 9 pm
cost: $55 ......................................code: 3094
thai one on
Thai food combines the highlights of many Eastern cuisines: stir-fried dishes from China, Muslim coconut, sauces from Malaysia, sticky rice and rustic bitter flavors from Laos, etc. You can learn recipes from these ingredients discover the perfect Thai as well as many other dishes from around the world.
wednesday, september 24
7 – 9 pm
cost: $55 ......................................code: 3095
scrumptious sides
When planning a meal, we often start with deciding on a protein and leave our choice of sides to the bitter end. Discover original ways to dress up your menu repertoire with fun and innovative starch creations.
monday, october 6
7 – 9 pm
cost: $55 .......................................code: 3105
pregnancy nutrition
For those planning on getting pregnant or who are already expecting. Learn what foods, vitamins and nutrients are essential for this important time in your life and how to include them in your diet.
thursday, october 9
7 – 9 pm
cost: $50 ......................................code: 3096
homemade baby food
Learn tips and tricks for making baby food from scratch, when to introduce what foods to your baby and how to make all the most nutritious meals. We’ll learn homemade recipes, and talk about combination suggestions and cost comparisons.
wednesday, october 22
7 – 9 pm
cost:$50........................................code: 3097
inspired indian
Love to eat Indian food? Learn how to make it at home. Discover the many unique faces of curry. Authentic, creamy, sweet & sour and fruity curries are but a few that will be part of this culinary experience.
wednesday, october 29
7 – 9 pm
cost: $55 ......................................code: 3098
sophisticated sauces
Sauces add zest, flavour, interest, and finishing touches to your food. Learn more about the structure and framework of classic sauces and spreads; also how and why sauce ingredients are combined. Learn how to make them flavourful, traditional or contemporary!
thursday, november 13
7 – 9 pm
cost: $55 ......................................code: 3099
welcome to the kitchen
Check out how simple and easy cooking can be. In this beginner program you will get an introduction to the kitchen in a comfortable and relaxed atmosphere and learn how to make simple, delicious meals. Prepare a menu while learning and utilizing the foundational techniques of cooking.
wednesday, november 19
7 – 9 pm
cost: $55 .......................................code: 3100
mary had a little lamb...and it was so very tasty!
Rid yourself of the intimidation that most feel when contemplating cooking with this diverse red meat. We will work with different cuts of lamb and identify their most appropriate cooking methods. Come ready to add exciting yet simple lamb dishes to your repertoire.
thursday, november 27
7 – 9 pm
cost: $55 .......................................code: 3101
boy's night out: pub fare with flair
In this course we will explore some pub-grub favorites as we inject a touch of class. From cooking with beer to the ultimate steak sandwich, this will be a course you will not want to miss out on. Come ready to learn (yes boys, there will be plenty of sampling).
wednesday, december 3
7 – 9 pm
cost: $55 .......................................code: 3102
champagne brunch
Brunch provides opportunities for fabulous and unique meal pairings for special events, holidays or a simple sunday meal with family and friends. Wow all your brunch guests with an array of new recipes and twists on old favourites that will surely make your brunch a unique and delicious experience!
sunday, december 7
10 am – noon
cost: $55 .......................................code: 3103
finger food feast
Get rid of the forks and knives – handheld food is tasty and fun to make and eat, you’ll prepare an ethnically diverse spread for a snack, cocktail party or playful meal.
wednesday, december 10
7 – 9 pm
cost:$55 ........................................code: 3104
